Browned Butter Brussels Sprouts Salad

Browned Butter Brussels Sprouts Salad

Prep Time 10 mins
Course Main Course, Salad, Side Dish
Servings 2 or 4 starter salads


  • 1 pound brussels sprouts
  • 1/3 cup Parmigiano Reggiano shaved
  • 1/3 cup sliced almonds

Browned Butter Dressing

  • 10 tbsp butter
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • salt & fresh ground pepper to taste


  • Shave the brussels sprouts using a mandoline or knife and place in a salad bowl.
  • Make the dressing. Heat the butter in a saucepan on medium heat. Watch carefully and stir often. Once the butter turns golden brown, remove from heat.
  • Pour the browned butter into a heat proof bowl. Add the olive oil, lemon juice, salt, & fresh ground pepper and whisk together.
  • Pour the dressing over the brussels sprouts and toss to coat. Add the Parmesan and sliced almonds. Serve with a toasted baguette.


Add shaved fennel for a more complex flavor. 

Bon Appétit!