The perfect welcome drink for your guests this fall! This Pear All Spice Shot takes you straight to a pumpkin path on a crisp fall afternoon. Serve with mini caramel apples to really wow your guests!
Pear All Spice Shot
Equipment
- Cocktail Shaker
- 6 shot glasses
Ingredients
- 1/2 lime juiced
- 3 ounce Dry London Gin
- 1.5 ounce Liqueur de Poire
- 1.5 tbsp St. Elizabeth All Spice Dram Liqueur
- 1.5 tbsp simple syrup
- 1 tbsp cane sugar
- pinch cinnamon
Instructions
- Combine the cane sugar and cinnamon and stir. Pour the cinnamon sugar on a small plate. Line the rim of the shot glasses with a slice of lime. Dip into the cinnamon sugar to coat the rim. Set aside.
- In a cocktail shaker, combine the lime juice, gin, Liqueur de Poire, St. Elizabeth All Spice Dram Liqueur, and simple syrup. Fill to the top with ice and shake for 30 seconds.
- Strain into the shot glasses and serve. Cheers!
Notes
Not feeling a shot? Top with tonic water and garnish with an orange for a nuestra casa cocktail!
must be 21 or older
Bon Appétit!
tracy