Le Petit Déjeuner

Simplicity is something the French do best. Breakfast is best when it is simple, especially when you are hosting guests. The last thing your guests want is to see you sweating over the pancake griddle in the morning. So, prepare this quick French breakfast and enjoy your guests!

Le Petit Déjeuner

Prep Time10 mins
Course: Breakfast
Cuisine: French
Yield: 4


  • 4 warm croissants
  • 4 mini Bonne Maman preserves
  • 4 5 oz Oui Yogurt jars
  • 1 cup granola
  • 1 cup blueberries
  • 1 grapefruit sliced and cut into quarters


  • Arrange the croissants and preserves on a wooden platter.
  • Slice the grapefruit and cut each slice into quarters and place in a small bowl.
  • Prepare the yogurt parfait. Sprinkle some blueberries and granola in each yogurt jar and place on the board.
  • Serve with espresso and bon appétit!

Tips for creating a stress-free breakfast platter for house guests

  • Buy the best quality ingredients you can find
    • Fresh croissants, Bonne Maman jam, Oui yogurt jars, fruit that is in season
  • Pour yourself a hot cup of coffee and enjoy putting together the board

Bon Appétit!