Mini Sweet Potato & Black Bean Fajitas

Mini Sweet Potato & Black Bean Fajitas

Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 cups sweet potatoes (1 large or 2 medium) diced into small cubes
  • 1 cup black beans drained & rinsed
  • 1 cup corn
  • 11/2 cups sweet peppers diced or cut into strips
  • 1 cup onion (optional) diced
  • 1 cup baby zucchini & pattypan squash (optional) zucchini diced or cut into strips & squash diced
  • 2 tbsp avocado oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • salt & fresh ground pepper
  • 12 mini tortillas
  • 1/2 cup crème fraîche or sour cream
  • 1/2 cup jalapeno seeded, washed, & sliced thinly
  • 1/4 cup radish cut into batons
  • 1 lime cut into quarters

Guacamole

  • 2 avocados
  • 1 jalapeno seeded, washed, & diced
  • 1/2 lime juiced
  • salt

Instructions
 

  • Prepare the guacamole. In a medium bowl, mash the avocado with a fork. Next, add the jalapeno, lime, & salt and combine. Cover and set aside.
  • Prep all the veggies and set aside. In a medium bowl, toss the sweet potatoes with 1 tbsp avocado oil, salt, & fresh ground pepper.
  • Heat 1 tbsp avocado oil in a large cast iron on medium-high heat. Add the sweet potatoes, sweet peppers, & onion (if using). Cook for 8-10 minutes, stirring often. Until sweet potatoes are tender.
  • Add the rest of the veggies and beans and cook for an additional 5 minutes. Start heating up the tortillas in another cast iron or skillet. Make sure to flip to warm up both sides of the tortilla. Place tortillas in foil to keep warm.
  • Stir together the chili powder, paprika, garlic powder, salt, & fresh ground pepper in 1/4 cup WARM water. Add to the fajita mix and stir to coat. Cook for 1 minute or until the veggies are well coated.
  • Create a fajita board or assemble individually. Place the fajita mix on a mini tortilla and top with 1 tsp of crème fraîche, 1 jalapeno slice, & 2 radish batons. Serve with lime wedges, chips, and gaucamole.

Notes

Prepping all the veggies is the most time consuming part. Once you have everything diced, sliced, & cut – it is very simple and quick!

Bon Appétit!

tracy