Honey, Beet & Avocado Lettuce Wraps

HONEY, BEET & AVOCADO LETTUCE WRAPS

[ BEETS . RAW HONEY . CITRUS MARINATED CABBAGE . AVOCADO . GOAT CHEESE . VALENCIA ORANGE . CANDIED PECANS ]

I love this fresh recipe during the summer. The combination of the beet, honey, orange, & avocado is the ultimate bite. I love eating lettuce wraps for a light lunch, snack, appetizer, or side dish!

Honey, Beet, & Avocado Lettuce Wraps

Prep Time 15 mins
Cook Time 25 mins
Course Appetizer, Salad, Side Dish
Servings 6

Ingredients
  

  • 3 medium beets scrubbed & cut into 1/4 inch batons
  • 1 tbsp avocado oil
  • 1 cup red cabbage diced
  • 1 Valencia orange
  • 1 head of butter lettuce
  • 1 Avocado sliced lengthwise
  • 3/4 cup goat cheese crumbled
  • 1 tsp olive oil
  • 1/4 cup raw honey
  • 1/2 cup candied pecans chopped

Instructions
 

  • Preheat oven to 450 degrees. Place parchment paper on a sheet pan.
  • Scrub the beets and cut into 1/4 inch batons. In a small bowl mix the avocado oil, beets, & salt to taste. Place on sheet pan and cook at 450 degrees for 25 minutes.
  • Prepare the red cabbage. In a small bowl, mix together the diced cabbage, juice of half an orange, and salt to taste. Set aside.
  • Let the beets cool for at least 5 minutes. Assemble the lettuce wraps. Stack 2 butter lettuces on top of each other. Place an avocado slice, 3-4 beets, red cabbage and a drizzle of honey. Top with about a tbsp of goat cheese and a couple candied pecans.

LocalFarmOK


I love buying local produce and supporting local businesses. It is by far the freshest produce I can find. The red cabbage, Valencia oranges, beets, and butter lettuce were in my variety bag this week


Bon Appétit!

tracy