Loaded Bloody Mary

Want to put a fun spin on brunch? Serve a loaded Bloody Mary. The trick is to find a bloody mix you love. I used Ben & Jack’s Lorado’s Bloody Mary Mix and I am officially obsessed. It has the perfect spice and tang but it very balanced. Now let’s get to the loaded part. I added grilled cheese bites, petite radishes, cornichons, & celery. Other popular ideas are mini sliders, bacon, shrimp, deviled eggs, or fried foods. Literally you can put whatever your heart desires. Make it fun! Make sure to order an extra long bamboo cocktail picks to hold all the goodies.

Loaded Bloody Mary

Course Drinks
Servings 1


  • Bloody Mary Mix I prefer Ben & Jack's
  • 1 ounce vodka I used Belvedere Vodka
  • 2 grilled cheese bites
  • 1 petite radish
  • 1 cornichon Trador Joe's sells jars of cornichons
  • 1 celery stalk leaves attached
  • smoked sea salt to coat the rim I prefer Maldon Smoked Sea Salt
  • 1 lime wedge
  • Extra long bamboo cocktail pick at least 7 inches – longer if using a tall glass


  • Guide the lime wedge around the rim of the glass. Pour the smoked sea salt on a small plate. Turn the glass upside down and dip the rim into the salt, coating the rim with the smoked sea salt.
  • Pour the vodka in the glass. Fill to the top with ice. Pour the Bloody Mary mix to fill. Stir with the celery stalk.
  • Make the grilled cheese and cut into bite size pieces.
  • Place the cornichon, grilled cheese bite, petite radish, and another grilled cheese bite on the bamboo cocktail pick. Place in glass and serve. Cheers!


Feeling Crazy? Add some bacon to the grilled cheese! Its delicious. 

Bon Appétit!