I am cooking my way through The French Laundry Cookbook to practice classic techniques. The French Laundry is a Michelin star restaurant found in Yountville, California. The restaurant was founded in 1978 and is led by chef Thomas Keller. Want to learn some new techniques and create a unique culinary experience at home? Grab this cookbook and start cooking with me!
[clouds of delicious dough + gruyère cheese]
They remind me of a savory cream puff filled with gruyère cheese instead of cream. This is the perfect hors d’oeuvre or side dish to soup or salad. Gougères are hollow on the inside and have an air-like sensation while eating them.
TASTE: Savory little pockets of goodness
TIME: About 30 minutes
TROUBLE: Easier than you think!