Burst Tomato, Prosciutto and Goat Cheese Quiche by How Sweet Eats

My husband and I are overly obsessed with the mini quiches they sell in the boulangeries in France.  Why does everything taste better when it is minature? I bought these 5 inch mini tart pans to use when I read How Sweet Eat’s recipe for Goat Cheese Quiche and they turned out absolutely perfect!

How Sweet Eats has the perfect recipe if you are looking for a savoury and filling brunch dish.  This Burst Tomato, Prosciutto and Goat Cheese Quiche is tasty and oh so cheesy! I love the fresh basil and parsley, perfect to jump into the spring season!

The mini tart pans are great if you are hosting a brunch, wanting to meal prep, or just making breakfast for your family.  The tomato and proscuitto make it a perfect option for dinner as well.

Tips:

  • This recipe is for a 9 inch tart pan or deep dish pie plate.  If you decide to use mini tart pans, decrease the cooking time to 30-35 minutes at 350 degrees.
  • I used How Sweet Eat’s dough recipe and it was fabulous!  It is worth the extra time in my opinion.  If you are in a hurry and don’t want to make dough from scratch, there is no shame in buying premade pie crust!

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TASTE: Absolutely Amazing!

TIME: Dough from scratch (2 hrs), Pre-made pie crust (approx. 1 hr 30 min.)

TROUBLE: The filling for the quiche is incredibly easy and quick to assemble.

Click Here for How Sweet Eat’s Burst Tomato, Prosciutto and Goat Cheese Quiche

Click Here for the 5 Inch Mini Tart Pans

Bon Appétit!

Tracy